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FlameOut™ bactericide

FlameOut controls bacteria resistant to streptomycin, and offers outstanding control of bacterial diseases in pears, apples (Section 18), peaches and nectarines.
Specifications
Active ingredient: Oxytetracycline

Use rates: 16 to 80 oz per acre

Application timing: pears: 10% bloom
peaches & nectarines: shuck split stage

Labeled crops: pears, peaches & nectarines

Labels/MSDS: FlameOut Label

Labels/MSDS: FlameOut MSDS


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